This morning I retrieved the last slice of zucchini cake from the freezer to heat up and eat alongside my tea. There is definitely added

These cheerful jam tarts are simple but delicious. I used to bake them before I was gluten-free. It makes me happy to have a gluten-free

Words like silky, and velvet, are often used with mousse. Let’s also describe this chocolate mousse with caramel as equal parts heavenly and sinful.  Ingredients

I discovered cardamom a few years ago and love incorporating it into baked goods. Cinnamon complements the cardamom and the pear brings it all together.

Blueberry Pudding Cake I’m not sure if “pudding cake” is the correct name for this. The batter has similar ingredients to madeleine cakes, and when

This incredibly moist carrot cake takes its inspiration from a traditional Venetian carrot cake which is gluten-free and baked with olive oil. My version replaces