Growing up, my dad was a firefighter, and his days off were always special. One way he spoiled us was by making Belgian waffles—light, fluffy,

I adore lavender. I wear it (chapstick and lotion). I grow it (it even survives the heat). I sip it (in coffee and tea). And

This cake is just lightly sweet—and that’s not a bad thing. In fact, I find most baked goods a little too sugary. Along with fresh

This banana bread may not win a beauty contest, but who cares? True beauty comes from within—and this loaf is packed with goodness. Especially those

This recipe began in my kitchen as a simple cream scone made with regular flour. Over time, I’ve experimented with different blends of gluten-free substitutes

Chocolate and raspberries go together beautifully. These tiny cakes are darling and delicious.  Ingredients ⅓ cup olive oil ½ cup sugar ½ cup (50 g)

When I want to really treat my loved ones, coffee cake is the answer. Coffee cake is a warm hug. Ingredients (Crumb Top)   ¼

Tiny desserts are delightful – but make them pistachio-flavored and crown them with dried rose petals, and you’ve got something delectable.  Ingredients   ½ cup

I wish I could adequately describe the heavenly scent of these maple scones. With shades of golden brown and topped with hazelnuts, these scones seemed

This cake is moist and can be enjoyed year-round. If you are serving it with brunch, you can include a dollop of greek yogurt with

Apricots are nostalgic. Growing up we had an apricot tree. As kids, we’d climb the tree impatient for the first ripe apricot. A good apricot

These little cakes are the perfect compliment to a cup of tea. They are lovely to look at and  the ideal size when you desire