These madeleines are so indulgent. There is a quality to the batter, with the addition of the pistachios, that makes it more than just a

I love madeleines. One year I decided to make madeleines for my coworkers as Christmas gifts. I made five different flavors! My kitchen counter was

Oh how I love hazelnuts and chocolate! This cake is a must bake. And the brittle on top looks like art.  Ingredients (Cake) ¾ cup

I love tiramisu! For the longest time, it felt like a dessert best left to professional bakers. But this recipe makes it simple—while still delivering

Growing up, my dad was a firefighter, and his days off were always special. One way he spoiled us was by making Belgian waffles—light, fluffy,

I adore lavender. I wear it (chapstick and lotion). I grow it (it even survives the heat). I sip it (in coffee and tea). And

This cake is just lightly sweet—and that’s not a bad thing. In fact, I find most baked goods a little too sugary. Along with fresh

This banana bread may not win a beauty contest, but who cares? True beauty comes from within—and this loaf is packed with goodness. Especially those

This recipe began in my kitchen as a simple cream scone made with regular flour. Over time, I’ve experimented with different blends of gluten-free substitutes